How can frozen squid be quickly thawed and fresh?
Release time:
2024-04-06 00:00
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To quickly thaw and maintain the freshness of squid, there are several ways:
1. Cold blistering method: Put the squid in a sealed bag or sealed container, and then put it in cold water. Change the cold water every 30 minutes until the squid has thawed. This method usually takes 1-2 hours.
2. Microwave oven thawing: Put the squid in the microwave oven, select the thawing mode and set the appropriate time. Depending on the size of the squid and the power of the microwave, the thawing time will vary. Care should be taken to avoid overheating and ripening of some squid.
3. Cook now: If time is tight, you can put the squid directly into the cooking pot. While cooking at high temperatures, the squid will also defrost.
Regardless of the method used, the thawed squid should be used immediately or refrigerated in the refrigerator to maintain its freshness.
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How can frozen squid be quickly thawed and fresh?
To quickly thaw and maintain the freshness of the squid, there are several ways: Cold blistering method: Put the squid in a sealed bag or sealed container, and then put it in cold water. Change the cold water every 30 minutes until the squid has thawed. This method usually takes 1-2 hours.
How long can frozen squid last?
Compared with ordinary fresh squid, frozen squid has a relatively longer shelf life. Squid can be kept for more than half a year after freezing, which is not very influential in quality. Of course, in the freezing process, also need to pay attention to some details. First of all, squid needs to be wrapped in plastic wrap or fresh-keeping bags to prevent its surface from contacting air and causing surface dryness. Secondly, you should ensure that the temperature of the refrigerator is below minus ten degrees to prevent the growth of bacteria.
How to stir-fry squid whiskers and eat common practices
You can stir-fry squid whiskers with millet spicy, onion, garlic, Hangzhou pepper and other ingredients, add cumin powder, white pepper powder, white sugar, chicken essence and other seasonings, and finally sprinkle white sesame seeds to enhance flavor.
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