How to stir-fry squid whiskers and eat common practices
Release time:
2024-02-06 10:59
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There are many kinds of delicious household practices, such:
You can use onions, green peppers and other vegetables and squid stir-fry together, then add salt, chicken essence, oyster sauce, soy sauce and other seasonings, stir-fry evenly and then enjoy.
You can also stir-fry squid whiskers with millet spicy, onion, garlic, Hangzhou pepper and other ingredients, add cumin powder, white pepper powder, white sugar, chicken essence and other seasonings, and finally sprinkle white sesame seeds to enhance flavor.
If you want a more crispy taste, you can try to wrap squid whiskers in flour and fry them, then stir-fry them with dried chili, pepper, ginger, garlic and other seasonings, and finally sprinkle sesame seeds.
In general, you can flexibly adjust the ingredients and seasonings according to your own taste to get the most personal gastronomic experience.
In addition, when handling squid whiskers, it should be noted that the black film on the surface of squid whiskers can be torn off to remove fishy smell, and pickling with cooking wine or blanching water before cooking can also help remove fishy smell. It is best to blanch the cut squid before cooking to remove excess water and fishy smell and improve the final taste.
Hope these practices and tips can help you make delicious squid beard dishes!
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The delicious practice of frozen squid
Ingredients: 350g frozen squid, half green pepper, half red pepper, 1 onion, right amount of scallion and ginger, 1 tablespoon oyster sauce, 1/4 tablespoon salt, 1/4 tablespoon sugar, 2 tablespoons oil and 1 tablespoon cooking wine
How can frozen squid be quickly thawed and fresh?
To quickly thaw and maintain the freshness of the squid, there are several ways: Cold blistering method: Put the squid in a sealed bag or sealed container, and then put it in cold water. Change the cold water every 30 minutes until the squid has thawed. This method usually takes 1-2 hours.
How long can frozen squid last?
Compared with ordinary fresh squid, frozen squid has a relatively longer shelf life. Squid can be kept for more than half a year after freezing, which is not very influential in quality. Of course, in the freezing process, also need to pay attention to some details. First of all, squid needs to be wrapped in plastic wrap or fresh-keeping bags to prevent its surface from contacting air and causing surface dryness. Secondly, you should ensure that the temperature of the refrigerator is below minus ten degrees to prevent the growth of bacteria.
How to stir-fry squid whiskers and eat common practices
You can stir-fry squid whiskers with millet spicy, onion, garlic, Hangzhou pepper and other ingredients, add cumin powder, white pepper powder, white sugar, chicken essence and other seasonings, and finally sprinkle white sesame seeds to enhance flavor.
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